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  1. rf0t0

    UFC 116 Smoke

    3 racks of ribs being smoked 4lbs of pork kebabs (for grilling) 6 pack of yuengling porter 6 pack of brooklyn brown ale 1 22 of samuel smith's nut brown ale 1 22 of samuel smith's taddy porter 1 22 of young's double chocolate stout 36 pack of coors light UFC 116
    • rf0t0
    • Thread
    • Replies: 1
    • Forum: Pork
  2. rf0t0

    Smokin' three trouts.

    update picture when they are done.
    • rf0t0
    • Thread
    • Replies: 9
    • Forum: Fish
  3. rf0t0

    FIsh brine? planning on smoking some trouts

    whats a fish brine recipe? also how long do you have to leave them in the brine? any one for trouts on smoke
    • rf0t0
    • Thread
    • Replies: 5
    • Forum: Fish
  4. rf0t0

    First time smoking salmon

    Cherry wood used to smoke
    • rf0t0
    • Thread
    • Replies: 1
    • Forum: Fish
  5. rf0t0

    Goin to smoke 3 racks of trimmed spare ribs

    I forgot to take pictures of the ribs untrimmed but i will next time, here are just the 3 racks ready to go till i smoke them tomorrow. http://farm5.static.flickr.com/4054/4639605367_8e97d33c53.jpg ]http://farm5.static.flickr.com/4028/4640214284_cd3cd6fd0c.jpg...
    • rf0t0
    • Thread
    • Replies: 13
    • Forum: Pork
  6. rf0t0

    New Guy trying for smoked Spare Ribs

    New Yorker here; I've been looking for a good recipe for some smoked Spare Ribs that will have a sweet taste. I was going ot ask questions about the acronyms, but i read the thread and i'm alright now. Also how long would it take to smoke? i've read the 3-2-1 method, so is 5 hours generally it?
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