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GAME DAY - Ribs in smoker
The ribs were amazing this time. Which was a good thing because I had about 17 people over to watch the BSU vs VT game and enjoyed some amazing ribs. Everyone really liked them ribs. Also, it was a GREAT game. Sorry I didn't take any picture when they came out of the smoker. I was a little... -
GAME DAY - Ribs in smoker
We are huge BOISE STATE FANS and it's game day for us. Boise State will play Virgina Tech tonight. So, I decided to do up some ribs for the family that are coming over later. Put some Memphis Style rub on them last night. Will be doing the 3 -2-1 method with some Captain Morgan, Apple... -
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- spud27
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Pulled Pork - Success
rp RIBKING Yes, I did foil them at 160 dgrees. I took them off of the smoker at about 202 and put them in the cooler for about an hour. -
Pulled Pork - Success
Hi everyone this is Spud27. A picture is worth a thousand words. But, let me tell you a little about these lovely butts. BearCarver is correct. This was for a family reunion for 80 people, that was what I counted at the picnic. I was a little nervous doing these because this was only the... -
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- spud27
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What time to start?
As promise some QVIEW on my first ever butts. I had about 10 people over for dinner today and they loved the pulled port. Here's a couple of picctures. Butt #1 took 10 hrs. Sat in cooler for 2 hrs. Being pulled.... But #2 took about 12 hours. Stalled for a little while around the 150... -
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- spud27
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Pork Butt 002.jpg
- spud27
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Pork Butt 001.jpg
- spud27
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What time to start?
1st Butt reached 200 and it's in the cooler. 2nd is about an hour or 2 behind. But, it looks like all will be done for dinner at 6:00. 2nd hit a plateau at around 155. Thanks for everyone and their great advice from this forum. Should be a great dinner tonight. -
What time to start?
2 hours into this. Started at 4:15 am this morning. The internal meat temp on one is at 110 and the other around 117. Been smoking between 230 and 250. Does this sound about right? First time doing pulled pork so I want to make sure all is going as plan. Both butts are about 7 pounds. I'm... -
What time to start?
rbranstner thanks. I was thinking 12 hours. Looks like I'm going to get them in the smoker at 4:00 am and if they are done a couple of hours early I will just wrap them and put them in th cooler. Do you think 4:00 is to early, that's 14 hours before dinner time? -
What time to start?
Hi everyone, I'm new to this site, but been reading for a few weeks. First time to post anything. I have 2 pork butt rubbed down and in the fridge right now. I told my sister dinner time will be Sunday at 6. Both pork butts weigh around 7 pounds each. I know it's about 1 1 1/2 to 2... -
Masterbuilt Gas Smokehouse. Help!!
I'm new to this forum, but I've been reading alot this past couple of weeks. I also have the same masterbuilt model and my first smoke I had so many flare ups. So, after reading this forum I replace the wood chip pan with a 10 inch cast iron skillet and only had one flareup. Try a cast iron...- spud27
- Post #12
- Forum: Propane Smokers
