Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kaveman

    NEW SMOKEHOUSE

    Been working on this for a couple weeks almost finished,will post more when finished,3'x3'x6'
  2. kaveman

    gasser UDS

    well I finally got this critter finished and figured out!
  3. kaveman

    gasser uds ??

    has anyone built a GUDS? if so how does it work,hold temp,etc  thinking of building one! if ya got one post some pics
  4. kaveman

    deer bologna

    I need some info, I have an old recipe for deer bologna which turns out really tasty,but ,we always smoked it with out going by the internal temp. we just smoked/cooked at 200/225 for 3.5hrs, it always turned out great,and no one ever got sick(luckily)! so I was wondering if some one could tell...
  5. kaveman

    chicken question

    doing 2 whole chicks on the rotisire on my uds,what internal temp should i look for?
  6. kaveman

    need fire rope

    can anyone tell me where I can buy fire rope by the ft. online? any links would be greatly appreciated.
  7. kaveman

    Memorial Day fatties

    Thanks to all the armed forces personnel that make this country a great place to live!! Getting ready to fire up the UDS doing fatties and spare ribs, more pics later. Gettin ready. Lily on guard duty.   Lookin good.   Can you say mmm-mmm good. Top fattie- cream cheese, onion...
  8. kaveman

    sayin hi

    just sayin hi from wva,here are a few pics of my new uds,first run,beans n brisket.love the site.
Top Bottom
Back
Clicky