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No Foil Brisket
Started with a 11.5 lb Choice Brisket, Seasoned with Salt & Pepper Smoked on a RF Smoker @ 225º with Pecan for 10 hours This is the 4½ hour mark 8 Hours 10 Hours Rested for 1 hour and sliced Tenderness and taste were spot on! Thanks for checkin' out my post -
Bacon with Pops Brine
I turned a 10 lb pork belly into bacon using Pops Brine http://www.smokingmeatforums.com/t/110799/pops6927s-wet-curing-brine Cured it for 10 days, then removed from the brine. Trimmed the Rind off, Patted dry and coated with black pepper, let sit in the fridge overnite before smoking... -
Bottom Round (Qview)
Started with a 3.5lb Bottom Round Roast Rubbed with S&P Smoked with RO Lump and Maple, pulled at IT of 135º Rested for 30 mins Sliced and ready for sammies this week Thanks for checkin' out my Bottom Round -
Smoked BBQ Chicken Burgers (Qview)
I trimmed some chicken thighs for a comp. so i thought i would try something new. I ground the trimmings (80-20) with some of my spicy chicken rub. Made some ¼ lb patties On to the smoker with RO Lump and Cherry Brushed with my bbq sauce the final 30 Min's. Pulled at 165º IT... -
Confession
'Bless me Father, for I have sinned. I have been with a loose girl'. The priest asks, 'Is that you, little Joey Pagano?' 'Yes, Father, it is.' 'And who was the girl you were with?' 'I can't tell you, Father. I don't want to ruin her reputation.' 'Well, Joey, I'm sure to find out her name... -
Another easy Bacon post
Me and my neighbor Craig, (fpnmf) split a case of bellies, his turned out great http://www.smokingmeatforums.com/t/124885/bacon-made-the-easy-way#post_836596 I smoked them in the smokehouse with Todd's, Pitmaster Blend pellets for 48 hours. I used the same curing process as... -
Smoked Tri-Tip(Qview)
I've been real busy lately and haven't been able to post much. So i thought i would share some Qview. This smoke started when i was looking for something to smoke for my birthday, i wanted something that i don't have very often, then i remembered that my buddy Brian (bmudd14474) had given me... -
Meatloaf (Qview)
My buddy returned from Maryland where they like Pit Beef, He said he had a great recipe for Meatloaf, so we fired up the smoker and gave it a try. He used 5lbs of 80/20 with some peppers, onions, tomato, eggs, breadcrumbs,and seasonings. Rubbed with McCormick's Smokehouse Maple Seasoning. We... -
Pork Sirloin Roast (Qview)
Started with a 3lb sirloin pork roast rubbed with 2½ Tbs Paprika 2 Tbs Kosher Salt 2 tsp Minced Garlic 1 tsp Cracked Black Pepper 1 tsp Onion Powder 1 tsp Cayenne Pepper 1 Tbs Italian Seasoning (Basil, Thyme, Oregano) Smoked with RO Lump and Cherry Rubbed and into the smoker Pulled... -
Loading pics with new format?!?!
I think i get it now It worked :biggrin: -
Roast Beef (Qview)
Smoked a ST Roast saturday night for some Sammie's next week. I pulled at an IT of 140º, i wanted 135º but it still turned out good. I let it rest in the fridge overnight before slicing. I smoked with RO Lump and Cherry. Rubbed with Season Salt and CBP. For some reason my pics of the rub... -
No Foil Butt (Qview)
I did a no foil butt today for dinner. It was only about 4lbs. Smoked for 6 hours at 250º with lump and cherry. Pulled at 178º IT for slicing. Here it is resting, the bark was very crunchy and delicious. Man this thing was juicy A sliced pic The wife thought it was to pink, so she... -
Stuffed Bell Peppers (Qview)
I had the smoker going so i thought i would give this a try. Started with Bell Peppers, cleaned and washed. The wife had this in the pantry, so i thought , what the heck. I browned the ground beef, then added the remaining ingredients but didn't finish cooking on the stove as they will... -
Myrons Muffin Pan (Qview)
My buddy ECTO will appreciate this one. This is Myron Mixons recipe for muffin pan chicken. I'm practicing for my next comp. in Tallahassee next month. I filled my pan ½ full of chicken broth. Then I took a muffin pan and drilled 5 holes in the bottom of each muffin cup to allow the chicken... -
Hamburger Steak (Qview)
I have these quite often and thought i would share them with my buddies. Started with 1 # of 80/20, then added, garlic powder, chopped onion, worsty,, salt, and cbp. I smoked them @ 250º for 1½ - 2 hours with RO lump and pecan. Then tossed into a pan of Brown Gravy to simmer. All... -
Breaking in the Smoke House
Started with 20 lbs of pork Then cut into 1' cubes and seasoned with this, and 1 oz. of cure #1 and refrigerated over night Smoke rolling The AMAZNPS doing its job Finished after 10 hours of cherry smoke (it's all the pellets i had left) Came out great I would rather use... -
My Buddies made me do it!!!! (Qview)
After seeing Tom C's Tri-Tip and Otter's PR i had to run out last night and see what I could find. I found a boneless 5lb Rib Roast for $5.22 lb Rushed back home and fired up the Char-Broil offset with RO lump and pecan. Rubbed with this while the cooker was coming up to temp. Rubbed... -
Sunday Brisket (Qview)
Trying a brisket recipe today Got a 10 lb'r and trimmed all the fat and silver skin Rubbed with McCormicks Beef Stew seasoning and CBP Into the smoker at 8:30am @225º with lump and pecan, I'm out of apple chunks Here it is after 4½ hrs Its' coming along nicely, updates to follow. ... -
Just another Rib Smoke(Qview)
I was doing some practice with my comp ribs last night, they turned out so well I thought I would share them with the gang. Started with 2 racks of St. Louis style ribs 1 injected and 1 without injection. I've heard that in the south the judges like it sweet and sticky,so here we go! I...
