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  1. adicted

    Last minute turkey questions

    I'm using a traegar pellet grill...Always let mom make turkey now everyone requested i do one smoke... 1. Do I use a pan under my bird on the grill? I will be brining it but am looking for a few suggestions on spices for a rub before I put on smoker...I will be adding to butter and putting...
  2. adicted

    Boston Butt Slicing and Pulling Question

    So I have an 8 lb butt.  Can I do this and will it work.  I want to get the internal temp to 170 and cut half of it off for slicing, then put the other half in foil on the smoker till 200 for pulling.  Can i get away with this...
  3. adicted

    Cant find my first post with pics

    I posted my first smoke in the beef section and cant find it...Can an admin help me out on this....
  4. adicted

    First Smoke with new smoker--added mods, and cooked a Tri-Tip

    Well here is my smoker...i picked it up a few weeks ago and looked on here for the mods i needed to make.  When i first got it my temps were 80 deg. different from one end to the other.  Im still not perfect but 15 degrees different.  I think thats only because the temp guage is too low and...
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