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  1. howlnmad

    Why brine?

    As a newbie to this, I have a couple questions. For starters, why brine a turkey breast? My other question is: won't using a salt and cure agent more or less pickle the turkey? I'm planning on smoking a 7# breast this weekend and we are planning on doing it with an apple jelly glaze. I was...
  2. howlnmad

    hey y'all from Tn

    I've only been smoking for a couple of years now and only a few times a year. I have a Char-Griller with a side box and i rather enjoy it. I really want to learn more techniques and the most efficient way to use it. I drool everytime I see one of those big trailer rigs. I will be asking hundreds...
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