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  1. baumer64

    The Boss (aka wife) told me to get a pellet smoker

    After many years of drooling and coveting a pellet cooker, my wife told me my Father's day/Anniversary gift this year was to pick out the Pellet Grill that I want.  (She's tired of hearing my complain about the back and forth with my trusty old homemade propane smoker.) Now for over a year...
  2. baumer64

    Z Grills

    I've been seeing these listed on Facebook recently. The Z Grills Elite 900 is listed at $359 for July delivery. 456 sq. in. grilling area with 129 sq in warming rack. Anyone know anything about these? It's a start up company I think from China. Here is a link telling more.
  3. baumer64

    Sausage making last year

    Here are some pics of last year's German Sausage making: I use 100% pork shoulder for our sausage. 1st grind My daughter rinsing and soaking the casings.  Nice that she still smiles about it. Didn't take pics of mixing. I have a 25# LEM mixer. This was the 1st time using the...
  4. baumer64

    Hello... Sausage maker from WA.

    Hello all. Been lurking for a while now. Figured I should login and say hello. I live in North Central WA State and enjoy BBQ and smoking meats. My grandfather made sausage for a living until he retired.  After he and my dad passed away, I've been making sausage as a hobby and keeping the...
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