Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. kbeezy

    New from Topeka, KS

    I'm new to smoking. I got an vertical brinkmann box smoker and learned a lot right away. I had trouble getting a temp right away and did some research only to find out it was a design flaw. I did what was suggested and got a wok for the coal pan, however that gave me huge spikes in temp. I...
  2. kbeezy

    Keep smoking?

    I'm pretty new to smoking and have a question. I have a vertical water smoker and use a mix of lump charcoal and wood chunks. Last weekend I monitored my temp very closely and it was at about 230-240 the whole time, however my ribs reached internal done temp well before most people say it should...
    • kbeezy
    • Thread
    • Replies: 12
    • Forum: Pork
Top Bottom
Back
Clicky