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  1. ddigitalpimp

    Late night pulled pork

    Its been a while since I smoked a sholder so I fired up the smoker Friday after work knowing it was going to be a late one. almost 8lb, bone in picnic rubbed with magic dust smoking away took 8 hrs to get to 165 pain in the arse, hit a long stall @141-144 but made it to 140 in 3hrs...
  2. ddigitalpimp

    Apple wood smoked hot wings

    I was in the mood for some wings so i decided to smoke a batch. As you can see they are smoked on my trusty ECB with nothing in the water pan.  I kept the temps between 270 and 300 for crisp skin.  They were on the smoker for about 2 hours and 45 mins.  I didnt bother to temp them, I just went...
  3. ddigitalpimp

    First Time ABTs - Will not be be the last

    made some ABTs as an app. for a small get together.  was a little afraid about the jalapenos being too spicy so i did a sweet pepper as well.  filling was whipped cream cheese, diced onion and magic dust a little messy wrap but oh well, i wanted to get a whole piece of bacon on each one...
  4. ddigitalpimp

    Beer Can Chicken and ABTs

    i have a bunch of q-views to post.  been taking pictures just not uploading.  this was dinner yesterday. the only beer i had in the house was pounders (16oz) so i had to use a soda can with beer in it. ABTs all wrapped up.  i used whipped cream cheese, diced onions, garlic and magic dust for...
  5. ddigitalpimp

    Spicy Baby Backs Q-view

    ive been holding out on all you guys.  been smoking like a champ and taking pictures but too lazy to resize and upload. this smoke was a few weeks back, BBs were on sale again but i wanted to give them a kick this time.  needed to try something different than brown sugar rub and sweet baby...
  6. ddigitalpimp

    first shot at a fattie

    turned out pretty well.  might have been the best tasting thing ive smoked in my short (3 month) smoking career. cheese steak fattie: sliced steak, provolone, cooked onions and peppers wrapped up in the standard fattie fashion 2 hrs in, smoking on top of a brined whole fryer chicken: done...
  7. ddigitalpimp

    smoked beer can chicken

    i used the bobby flay chicken rub that i found here in another thread.  the rub was good, will be using again.  the chicken was the most moist ive ever had.  rubbed up and ready for some lager hydration on the smoker on the smoker with some potatoes for twice smoked potatoes (they turned out...
  8. ddigitalpimp

    is uncooked bacon a bad idea for stuffed burgers?

    i know bacon is usually never a bad idea for anything but... i had a package of ground beef that needed to be frozen so i made some stuffed burgers with cheddar and bacon and froze them for the weekend.  the more i think about it the more i think the bacon and cheese might get weird in the...
  9. ddigitalpimp

    for those with the maverick thermometers with chamber temperature probe

    do you use the clip it came with to secure it near the cooking surface?  someone mentioned in another thread that this would cause it to read hotter because it is in direct contact with the grate. any other suggestions if you have your chamber probe rigged up a different way?
  10. ddigitalpimp

    holiday weekend q-view ribs and steak

    made some 3-2-1 baby backs and smoked steak with magic dust dry rub this weekend.  i didnt take enough pictures but here is what i got. probably could have waited a few mins to let the sauce get hot before i took this picture best ribs i made so far (3rd try) two delmonicos i did the night...
  11. ddigitalpimp

    favorite types of wood

    ive come to the conclusion that i dont like hickory at all.  its too over powering on everything ive smoked with it.  i prefer some lighter flavors in my food and it seems like hickory takes over.  i am curious as to if anyone else agrees with me about hickory and can offer another smoke source...
  12. ddigitalpimp

    New Platform - What do you think?

    any way to change from this bright white to something easier on the eyes?
  13. ddigitalpimp

    been lurking for a few weeks, just signed up

    i figured id sign up after a few weeks of reading everything i can about my new hobby. ive got the gourmet ECB that i modded with a charcoal rack from a weber grill and a better thermometer. only two smoking sessions so far but both turned out good thanks to the info i found on this board. i...
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