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  1. wood fox

    What if my pulled pork rub is to spicey? How to fix

    I'm smoking 50 bls of pork butts as we speak. I'm concerned that I might have over spiced the rub I used. Not sure yet. The meat been smoking for 7hrs temp @ 135. This is for my MIL 80th b-party so failure would bring disgrace on my house. I used a Koren red chile course ground power which is...
  2. wood fox

    Ground hogs

    I saw a grounnd hog in the area of my garden yesterday. None of my plants have been touched. Should I smoke him or let him be. There a lot of grass around for him to eat.
  3. wood fox

    new member from Maryland/Delaware line

    Just got a charbroil off set smoker tring to get it set the right way to start with.
  4. wood fox

    breaking in a new charbroil off-set smoker

    Do i need do a break in fire in both the small firebox and the big grill smoke box? I've been reading a lot on here see that it is important to get the heat to the far end of the smoke box.Could you use the charcoal pan ( that comes with it) as a block off plate covering the smoke hole and...
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