Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I finished up at 3:30AM temp were 203-207 put the butts in the hot colds 1$ on sale then into a cooler. At 7:00 they were 164.
I'll pull them at *:00 kid have swim team. Leaving for the beach at 2. Thanks everone
Well the butts have been smoking at 230-250 now for 13hrs. Theres a total of 6 butts they have a interal temp range from
152-162. I'll keep going untill I hit 165 then wrap in tin foil. I'm not worried about the spice anymore after spaying with apple juice it seems fine. The party is Sunday...
I'm smoking 50 bls of pork butts as we speak. I'm concerned that I might have over
spiced the rub I used. Not sure yet. The meat been smoking for 7hrs temp @ 135.
This is for my MIL 80th b-party so failure would bring disgrace on my house.
I used a Koren red chile course ground power which is...
I saw a grounnd hog in the area of my garden yesterday. None of
my plants have been touched. Should I smoke him or let him be.
There a lot of grass around for him to eat.
I heat with wood in the winter so cooking wood during the summer
should be fun. Plus I've burned tons of great smoking wood for heat
now I can save some of the best for cooking.
Do i need do a break in fire in both the small firebox and the big
grill smoke box? I've been reading a lot on here see that it is important to get the heat to the far end of the smoke box.Could you use the charcoal pan ( that comes with it) as a block off plate covering the smoke hole and...