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Ribs and a Fattie for Tomorrow
Im in the process of smoking a couple racks of baby backs. One is for dinner tonight and the other is to share with friends tomorrow at our annual golf outing/cookout. How should I finish the ribs for tomorrow? I plan to reheat them on the grill while the rest of the food is cooking. Also... -
New Guy from MI
Well a week ago for my birthday my wife presented me with the Side Fire Box for my Char-Griller Pro and I have been lurking on this board ever since. Well this weekend is time to break in the new smoker. I have two slab of spare ribs which I trimmed into Kansas City Style ribs. I can't wait...
