Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. gusto

    MES 40" question

    Hello Everyone,   I have been using a brinkmann smoker for years and I'm have a big BBQ so I decided to get myself a 40" new Genaration electric smoker. I seasoned it last week but when I used it today I set it for 225 it reached 220 then the temperature started to drop to 209, then I bumped...
  2. gusto

    How do you know if sausage is cured?

    Hello Everyone,    I was looking to smoke some Italian sausage today but dont have time to run to the meat store. My question is how do I know if the sausage from the supermarket is cured? also it's the thicker sausage approx. how long, at what temp and at what internal temp should I be going...
  3. gusto

    how long to cook thick sausage and to what internal temp..

    Hello Everyone,   Happy fathers, I just put some thick sausage on the smoker with my baby back ribs I just want to know approx how long to cook the sausage and to what interneal temp.   Thanks Gus
  4. gusto

    anyone with a turkey tenderlion w/beacon wrap recipe

    Hello Everyone,    Does anyone have a good Turkey tenderloin wrapped w/ beacon recipe, ultimately I like to take turkey chunks about 2" squared and wrap them in beacon and smoke them also any suggestions on the best way to smoke them because I'm thinking the beacon will cook much faster them...
  5. gusto

    how long to cook chicken sausage

      Hello I have about 1 1/2 inch chicken sausage and I was wondering what temp and how long to cook it..   Thanks Gus
  6. gusto

    how long to smoke chick parts , thighs and drum sticks

      Hello how long do you smoke chicken thighs and drum sticks and at what temp? Thanks Gus
  7. gusto

    What a difference a smoke makes

    Hello Everyone just wanted to say thanks to all the members that help me after my first smoke disaster. My first smoke last week failed horribly, I used way too much charcoal and way too much wood and ended up with completely burn ribs and sausage, I'm using a ecb and thought the more smoke the...
    • gusto
    • Thread
    • Replies: 11
    • Forum: Pork
  8. gusto

    Help with Mods on ECB gourment.

    Hello I'm looking for a link on Mods for a Brinkmann Gourmet smoker. I found one here but it was for a slightly different model and mention drilling hole in the charcoal pan but I thought I read somewhere else that they got too much air and some people were blocking the hole on the very bottom...
  9. gusto

    Hello from Long Island

    Hello Everyone, from LI, NY and always loved smoked foods, been BBQ'ing for years and wanted to try smoking. I purchase a Brinkmann Gourmet ( I realize it's a less expensive type but wanted too just give it a try) I will do the mods on it. My first smoke attempt Sunday didn't go too well...
  10. gusto

    newbie questions

    Hello Everone, I just found this site and it's great. I've been bbq'ing for years and decided to try smoking meat. I went out and bought brinkmann Gourmet, I know it's a less expensive model but wanted a cheaper model to start. I tried grilling baby back ribs this weekend and they were black...
Top Bottom
Back
Clicky