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Hey Y'all!
Awesome links Beer-b-q! Thank you so much for taking the time to share them. It'll save me alot of time searching...and not knowing what I should be searching for...lolol Shad. -
Preservation/Curing Question
I've owned a website for over 11 years and have taught hundreds of people how to can and various other things... I recognize the hidden "are you freaking nuts wanting to do it that way?" when I see it...lolol I'm just teasing y'all, but I understand what you're saying. I just placed an order...- shadddup
- Post #9
- Forum: Hot Smoked Bacon
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Hey Y'all!
Oh how kewl, Squirrel. I'm in Blue Ridge. Small world, eh? Originally from Miami, so the learning curve has been steep but I'm very blessed to be here, and yes, it's hard to leave these mountains. Shad. -
Preservation/Curing Question
I'm about to cure and smoke some pork belly I have, and as I've been doing research and looking at various techniques and instructions, I've noticed that a large amount of recipes, and a large amount of people, freely use the nitrate/nitrite cure as an aid in their curing process. I really try...- shadddup
- Thread
- Replies: 15
- Forum: Hot Smoked Bacon
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Hey Y'all!
I just wanted to take a moment to introduce myself. I was a city girl my whole life up until 3 years ago, when I moved to the Appalachian mountain region in the tri-state area of NC/TN/GA where I bought a farm. I raise Black Angus, Berskshires, Nubians and have a collection of Buff Orpingtons...
