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  1. twinstick

    Newb to the brisket

    For a few years now all I've ever smoked was pork. I've done more butts than I can count, and lots of ribs. I've got a system for it that I've learned from here and they always turn out great. But now my buddy and I want to do a brisket.  First, it looks like 225 seems like a good place to...
  2. twinstick

    Newbie from Ga

    Hello, my name is Clayton, and I'm from Kennesaw, Ga. I've been grilling for the past few years, but my girlfriend just got me a smoker for my graduation present. I'm curing it now, and hope to start out with some ribs this week. I'm excited to look around a learn some new things because I...
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