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  1. twinstick

    Newb to the brisket

    thanks for all the help guys. I'm a little concerned with how big the meat is going to be in my smoker. I thought about separating the Point from the flat before I put it in the smoker. Is this a good idea or will I end up messing up the meat? Again thanks for all the replies.
  2. twinstick

    Newb to the brisket

    For a few years now all I've ever smoked was pork. I've done more butts than I can count, and lots of ribs. I've got a system for it that I've learned from here and they always turn out great. But now my buddy and I want to do a brisket.  First, it looks like 225 seems like a good place to...
  3. twinstick

    Brisket All-Nighter

    What temp did you smoke them at? 
  4. twinstick

    iGrill thermometer!!!!

    I hope the igrill works better for yall than it did for me. I used it 3x in the month I had it. i had constant connectivity issues. The last day I used it it would not connect for about 6 hrs, i finally just got my cheap $15 therm out. The same day probe 2 went out and started reading about...
  5. twinstick

    Newbie from Ga

    Hello, my name is Clayton, and I'm from Kennesaw, Ga. I've been grilling for the past few years, but my girlfriend just got me a smoker for my graduation present. I'm curing it now, and hope to start out with some ribs this week. I'm excited to look around a learn some new things because I...
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