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Ok my sons wants his own smoker so this is the start of it and i will finish later this week when we are finished
Ok we burned it out
Then a little grinder work
My son will kill me if he knew i had this pic of him hard at work
All cleaned up
He wanted to see how the paint looked on...
Hi everyone,
Got a question i am building a UDS with my son for my son (i love my wsm0, but the bot wants a smoker of his very own . So we are doing this father son project will post pics when done and a friend of mine asked if he made one could he fire it with propane? Well we are going to...
Hi John,
I have used my 22.5 WSM on a wooden deck with no issues. The legs don't really seem to get very warm and there is a heat shield on the 22.5. I can't speak for the 18 because i don't have one(yet). If you were really concerned about the heat you could always put a patio block under the...
Hi Rabbit
I'm no expert by any means but i was using a mes30 decent smoker easy to use pretty much fool proof
i personally found that for my taste i couldnt get it to deliver the smokey flavor that i liked. But in saying that there are many here that are electric gurus and i'm sure they turned...
Hello hoping you guys may be able to help me out with a few questions i have regarding BBB. I see almost everyone using the himountain kit and dry cure so here are my questions
1 Can this be done as a wet cure using pops curing brine?
2 Do you have to butterfly the pork butt? If not does it...
Hi all
Quick question for you guys is there nay problem using boneless butts for a pp?
I got two of them from reastaurnt depot for short money for my area 1.09 a lb and want to try smoking them i love pulled pork but who doesnt? Will the cook times be different for boneless (i cook to temps...