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Anybody from the bayou state that does BBQ catering either full time or part time. I'm looking for info on how to get it setup. Just want go do some jobs on the side, but want to be legal. Would appreciate some help to get headed in the right direction.
Some time ago, we found a new sausage on the grocery shelves. We tried these and they were great. The sausages are called Conecuh. they are smaller in diameter than regular sausages. Has anyone ever tried to clone this? I am also wondering about the size of stuffer tube and casings to use.
hello everyone. Been lurking her for a while. Been gathering parts for my build. I have a 250 gallon propane tank, going to do a side fire box. I may have access to a 150 gallon tank. My question is, can I cut a section of the 150 gl tank for my firebox? Will the metal be too thin?
I have obtained a 250 gallon propane tank for my build. I have been trying to find something to make my firebox with. A buddy has a piece of casing 20" wide x 24" long. Would this be appropriate for my build?