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  1. countrydirt

    First time at smoking fish?

    I'm a returning newbie to smoking food. My best friend spent most of the summer in Alaska and has a freezer full of salmon. She threatened/offered to bring a bunch over for me to smoke. I don't have the first clue of where or how to start. I've only done brisket and pork and a few birds...
  2. countrydirt

    Hi from Colorado!

    Hello all. I see that I joined here about 12 years ago and well, life got busy and I sold my smokers (bullet style and offset) and then eventually also got rid of the reason I no longer tried smoking meat through divorce and now find myself back into the groove as a very recent young retiree...
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