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Funny you should mention this. I made this salad over the weekend and used a nice broth (mine was veggie) for the cooking liquor for the quinoa and I must say that I won't make it any other way again. The broth added so much flavor and was a real winner, enjoy.
Agreed, guess I could have phrased it a bit better, thanks for noticing.
Ultimately I was trying to hear feedback about any experiences with one or both of these products and whether or not users had strong opinions about either.
Obviously the PID controller has functionality (temperature...
Welcome Franknap. I would love to hear about your sausage recipe and curing/smoking techniques a little more (maybe even a few pics).
Ever try making chorizo?
Cheers
ZUL
Well I've decided to get the Maverick ET-732. I think for me right now at this early stage in my smoking career the Mav will do just fine. I'm sure that there will come a time when I want/need to step up to the big boy Guru, but for now I'm going to enjoy the 732 and use the extra cash I saved...
Ok, I realize this is extremely non-traditional for BBQ's and the fact that it contains no meat might draw a few dirty looks from some members here (could be easily modified to accomidate the carnivores in the group) but seriously, if you are looking for an amazingly refreshing and extremely...
Point taken about better construction = better product however I would still shy away from branding anything Made in USA superior.
Anyway, I guess when my ProQ CSG mesh burns out I will replace it with the AMNS. Assuming it works the same with a more durable build quality, seems like a...
Thank you all for your warm welcome. I can tell I am among my people united by a common bond...smoked food!
So I blew it yesterday when I got home after work. My intention was to properly document my homemade smokehouse constructed thoughtfully out of the finest cardboard in the UK including...
Thank you all, and Scarbelly especially for your frank and very insightful advice.
The trouble with trying to get BBQ kit here in the UK is that there are very few local options. Obviously the majority of the BBQ world exists in the States. There are companies here that stock WSM's and others...
I just read this entire (currently) 8 page thread and this is the most inspired and intuitive comment thus far and I appreciate your insight about the products.
This ProQ v AMNS battle is interesting. I currently live in the UK and can honestly say that before I purchased the ProQ cold smoke...
Hello all
I am seeking some insider information about the BBQ Guru (http://www.thebbqguru.com/).
Does anyone have advice as to whether or not this badboy is worth the $150 pricetag? I am considering a Maverick ET732 and then I saw this.
Is it overkill or would it be worthwhile?
All comments...
Hello, I registered for the eCourse to be sent to my email but for some reason it has not come through. I see that others have had this problem as well.
If possible, could someone please advise how to proceed.
Thank you
ZUL