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This has turned into the butts from hell!!! The damn thing wasn't feeding the wood so the temp started to drop again in the pot but caught it at 190 and wrapped them in foil and got the thing going again, there sitting at 180 right now and are moving along. Gonna pull them at 190-195 and tuck...
Never had a butt reset this fast, I hope it doesn't dry out! I usually pull at 185 wrap and pack until 200-210 think maybe I should pull it earlier! It's already back up 130 in less than a hour. Any advice from the pros out there? It's now at almost 140
Haha thanks, if you look at the pic you will see how much color they have and think they wil be fine. You know buys don't get that much color in 15 minutes and temp is at 115
Now that I have the jam out and trager on medium the meat hit 100 again in about 15 mins no prob and is rising pretty good. Also there was a decent amout of drippings in the cup and on the plate. I just don't wanna make the family sick ya know!
It was rubbed and tied, no injectios skin breaking and the skin is tight and golden brown right now. They came from whole foods so I doubt they were injected and the butcher pulled them out of the cooler
I put 2 9lb butts on last night at midnight and the auger jammed about 5this morning so the heat dropped and the internal temp is now sitting at close to 100 still, if they are reheated to 190 would they still be ok to eat??