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I have the Duo Char-Griller smoker with the side box. Are the factory thermometers reliable on this unit?
Thanks for any details.
Here's a pic of my unit!!
I hear mention of people using Cherry for smoking, but haven't heard anyone mention black cherry. Is all cherry one in the same? If not, is black cherry a suitable wood for smoking?
Thanks!!
Well, I've finally done it. I've entered the great world of outdoor cooking and smoking. Looking forward to reading and learning all I can as I embark on this journey.
I'm from SE PA and Saturday I bought a new unit from Char Griller, finished putting it together today and seasoned it as well...