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That's a fairly accurate caricature of me on the label.
So far, just the one sauce. Would likely do a spicier version next.
Working with a contract-packager in Texas. They've come very close to duplicating the flavor on a larger scale.
Good input, mballi! Thanks! As I said, the label is a work-in-progress. What do you think of a brick-wall for a background? I can Photoshop that in fairly easily.
Canned these over the weekend. Fun!
Here's a close up of the label. (It's a work in progress.)
Obtained this url to eventually start selling the stuff: http://www.andymansbbq.com/
Hey, all,
I need to do some minor repairs on my offset smoker. Re-attach a couple rails in the firebox and repair a broken hinge.
No welding experience. Beginner. I've heard that I should go with a flux wire welder.
Any recommendations appreciated.
Thanks!
Andy
Here's what's going on with the brisket now.
(Notice the "thin blue smoke," by the way.)
I thawed 'em out yesterday. Today they're getting some smoke flavor. Afterward, I'll prepare 'em for chopped brisket sandwiches for the party tonight!
..The weather forecasters keep telling me it's going to rain, and it never does.
I prepared two briskets in my Dutch oven (consecutively). 12 hours each, at 225 degrees.
They're fall-apart tender and ready to be made into chopped brisket sandwiches for the 25th anniversary party Saturday.
The...