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  1. sinseven

    Recommendations for fireproof / resistant gloves for the cast iron wood chip box?

    The cast iron box gets pretty hot and I've had it burn through oven mitts. Are there any recommended gloves for dumping out this box and putting the lid back on? I was looking at amazon and things like these...
  2. sinseven

    Ok to throw some store bought pork sausage in my smoker along with some other things?

    I bought some brisket, chicken and ribs to smoke today and saw some great looking sausage. I figured I'd toss them in this morning and have them for lunch while the other items keep smoking all day..  then I started reading all your post on nitrates and curing, and botulisim!!! I was thinking I...
  3. sinseven

    First Smoked Chicken, Qview

    I love chicken.. and I love smoked chicken..   So, is smoked chicken technically BBQ? Gave smoking chicken my first attempt. Used tips brine and brined overnight. Tried two kinds of rubs, 1 was a sweet basil rub and the other was a bbq style red rub. Both came out amazing! I've enjoyed the...
  4. sinseven

    My darn wood chunks keep catching fire!

    My new Landmann's GOSM runs smoothly, around 200 degrees and then all of a sudden the wood chunks catch fire and It's blazing at 350 degrees..  I thought maybe it was getting too much oxygen, so i made sure the lid was on tight.. but that didn't help. Now i'm trying to smoke with 3 chunks...
  5. sinseven

    Sticky thread with a large collection of ABT recipies?

    It would be great if there was a sticky thread, where everyone posted their favorite ABT concoctions. That way noobs like myself and seasoned experts can see what everyone else is doing and learn from each other..  I want to make some ABT's, but I'm not sure what kind I want to start with. I'm...
  6. sinseven

    New Smoker.. First Que.. with Q-View

    So, i tried my hand at smoking yesterday.. first time... I did a brisket, 2 ribs and 2 turkey tenderloins.. I used Hickory Cubes, Apple juice in the first tray and then switched to water.. The brisket and ribs were coated in my own rub overnight, the ribs were covered with mustard in the...
  7. sinseven

    New from Maryland... My first Que!

    What's going on! I've been a smoke fanatic since my step-father introduced me over ten years ago.. He's always made perfect Que and every time I try a new BBQ joint, i realize it even more. I've read the forums quite a bit and finally got myself a smoker, based on all the advice given! I've...
  8. sinseven

    Landmann 2-Drawer vs. 1 Door

    Bass Pro has the new Landmann 2 drawer, and the older GOSM 1 door models.. and I'm wondering which one to get. They're only 30 bucks difference. It looks like the GOSM has 2 times the cubic area for meats... but lacks the drawers... I'm wondering if having the drawers is better then having...
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