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  1. rangers13

    First Brisket Attempt

    Hi all I am going to try my first brisket this coming Sunday for a football party.  I was looking and couldnt find a tutorial.  Can someone point me in the right direction so my Sunday is a success?  Thanks for any help.  
  2. rangers13

    Looking for Brisket Instructional

    Hi  all I have been looking for a good Brisket step by step since I have never done one before.  If someone can point me in the right direction I would really appreciate it.  Looking for everything to be included, like the rub, mop, any sauces etc.  Thanks in advance 
  3. rangers13

    Fatties For Football Sunday

    sorry all no pics  as of now but I did my first fatties today.  One pizza themed (pepperoni, sauce,mozzerlla) and another stuffed with eggs, hash browns, cheese, and crumbled bacon.  They turned out unbelievable  and everyone loved them.  They were by far some off the best things I ever smoked...
  4. rangers13

    First time questions

    I am going to try ABT's for the first time for the NFL opening weekend.  I just wanted to see about how long they need to smoke?  Also what would be a good first time filling?  I have a varied group coming over so was going to make some with sweet peppers too. any other tips for a first attempt...
  5. rangers13

    Pork Shoulder Hit 212 :(

    Hi all I put a pork shoulder in last night at at midnight.  My thermo never alerted me to when it hit 200 and when I woke up it was at 212.  I think it may have been at this temp for 2 hrs or so.  Is it going to be ruined due to this?  Also we arent eating til 5 pm.  Should I leave it in the...
  6. rangers13

    Pork Shoulder Hit 212 :(

    I started a Pork shoulder last night around midnight.  My thermo never notitifed me of the 200 degree mark and when i got up this morn it was at 212.  I think it may have been at this temp for 2 hrs or so.  We arent eating till 5 pm tonight.  Do you think it is ruined?  Should I keep it in the...
  7. rangers13

    Just wanted to say Thanks

    I have only been a member here for a few weeks and have aquired a good deal of knowledge thus far. I made about 10 lbs of spare ribs for mothers day using Jeffs rub (which is amazing), the 3-2-1 method, and my new propane smoker. I couldnt believe how friggin good they came out, probbaly some...
  8. rangers13

    Need Quick Idea On Smoking Sausage

    Hi guys i need some quick pointers on smoking some basic store bought italian sausage. I am smoking some ribs tomorrow for moms day and was thinking of throwing in some sauages but I have never done it before. So if anyone has any experience about how long would they take? Do you put anything...
  9. rangers13

    New Smoker Prep

    I just had a question regarding anything that has to be done to prep a new propane smoker. I am picking up the Lowes model today, seems like a decent unti for what I need. I had read some where that it needs to be "cured"?? Any info would be appreciated as I am hoping to use it this wkend.
  10. rangers13

    Master Forge Smoker

    I am seriously considering the Master Forge propane smoker from lowes. It seems pretty good and seems to have gotten some decent reviews here. I know alot prefer the GOSM but i dont think I am looking to spend that amount right now (would be about 250 with shipping). Can anyone here that has...
  11. rangers13

    Hello from NY

    Hi all from Long Island NY. I am still pretty new to smoking but have been doing it a little here and there for a few years. I currently have a couple of basic charcoal smokers but have been seriously considering a propane model that is at Lowes. Although I have been happy with the charcaol...
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