Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hi all I am going to try my first brisket this coming Sunday for a football party. I was looking and couldnt find a tutorial. Can someone point me in the right direction so my Sunday is a success? Thanks for any help.
Been hitting many stores looking for the beef and no luck. Everyone has Steak Ums, and stop and shop has there store brand which is what I may go with. Anyone know of any supermarkets that carry other brands? Wasnt looking to spend a fortune but Im sure a butcher would slice some, anyone go...
Hey thanks againk. Gonna have tons of other food as well. The brisket will be for the 4pm game. Got a couple of fatties lined up and other good non-fat food to inhale, plus a full keg in the kegerator.
Hey guys thanks alot I will be trying it for football on sunday. Do you guys flip or rotate as it smokes? Also fat up or down? And Bear do you have that rub recipe handy? Thanks again cant wait to try it.
Hi all I have been looking for a good Brisket step by step since I have never done one before. If someone can point me in the right direction I would really appreciate it. Looking for everything to be included, like the rub, mop, any sauces etc. Thanks in advance
I love trying all different micro brews so I vary alot as far as what I drink when cooking. Ive been drinking alot of beer from Dogfish Head Brewery which I have tried about 6 or 7 varieties and all have been awesome. This time of yr Sam Adams makes Noble Pils which is one of my favs.
sorry all no pics as of now but I did my first fatties today. One pizza themed (pepperoni, sauce,mozzerlla) and another stuffed with eggs, hash browns, cheese, and crumbled bacon. They turned out unbelievable and everyone loved them. They were by far some off the best things I ever smoked...
I am going to try ABT's for the first time for the NFL opening weekend. I just wanted to see about how long they need to smoke? Also what would be a good first time filling? I have a varied group coming over so was going to make some with sweet peppers too. any other tips for a first attempt...
put it in the cooler around 1015 am eastern. when i was taking it out of the smokiner it felt very soft. is this how it normally feels when done right? also do u think I should leave it in the cooler til later this afternoon or will it get mushy that is my biggest worry?
total time was about 10 hrs. it was bare for about 5 hrs then foiled at 165. was in foil til this morning when i woke up.it was smoking btw 230 and 238 the entire time.it only took maybe 2 or 3 hrs to hit 140. i never had the plateau effect i keep hearing about.
Hi all I put a pork shoulder in last night at at midnight. My thermo never alerted me to when it hit 200 and when I woke up it was at 212. I think it may have been at this temp for 2 hrs or so. Is it going to be ruined due to this? Also we arent eating til 5 pm. Should I leave it in the...
I started a Pork shoulder last night around midnight. My thermo never notitifed me of the 200 degree mark and when i got up this morn it was at 212. I think it may have been at this temp for 2 hrs or so. We arent eating till 5 pm tonight. Do you think it is ruined? Should I keep it in the...
I have only been a member here for a few weeks and have aquired a good deal of knowledge thus far. I made about 10 lbs of spare ribs for mothers day using Jeffs rub (which is amazing), the 3-2-1 method, and my new propane smoker. I couldnt believe how friggin good they came out, probbaly some...
Hi guys i need some quick pointers on smoking some basic store bought italian sausage. I am smoking some ribs tomorrow for moms day and was thinking of throwing in some sauages but I have never done it before. So if anyone has any experience about how long would they take? Do you put anything...