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  1. gllen

    Anyone have MES jerky suggestions? My plan, and a few questions.

    My first batch of beef jerky turned out pretty terrible. It was the first thing I did in my 30" MES, and I kind of winged the marinade. I just prepared my next batch using this recipe (minus MSG and liquid smoke): http://www.recipesource.com/munchies...0/rec0014.html I have a couple general...
  2. gllen

    Hi

    I've really enjoyed looking at the pictures on this forum.. I'm just looking to post some of my own pics and methods that I try and get feedback (criticism is very welcome). I use a MES 30" and a 22" weber charcoal grill. I've been grilling for a few years but only recently got the MES. I've...
  3. gllen

    scotch egg fatty

    30" MES. Jimmy dean spicy breakfast sausage, 5x hard boiled eggs, velveta. 240 degrees for 2.5 hrs. <3 this forum, thanks for the great info everyone (This is my first fatty and first post)
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