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  1. gllen

    Anyone have MES jerky suggestions? My plan, and a few questions.

    Thanks again! Any comments on drying off the marinade (prior to smoking)? Wondering if I should pat them completely dry with paper towels, 'squeegee' the strips with my fingers, or if I can leave them somewhat wet.
  2. gllen

    scotch egg fatty

    It was good, but not as good as a nice crispy bacon or seared sausage alone with maple syrup for breakfast. Thanks! Will definitely start doing that.
  3. gllen

    Anyone have MES jerky suggestions? My plan, and a few questions.

    Thanks, great info, helps a lot! Is that 1 1/2 cups of chips in two doses? Soaked? Something like this? 1. Preheat to 140 2. Add 1 cup chips, wait for smoke 3. Put meat in 4. Wait until smoke stops, add 1/2 cup chips How much of the 14 hours can I expect it to be smoking?
  4. gllen

    Anyone have MES jerky suggestions? My plan, and a few questions.

    My first batch of beef jerky turned out pretty terrible. It was the first thing I did in my 30" MES, and I kind of winged the marinade. I just prepared my next batch using this recipe (minus MSG and liquid smoke): http://www.recipesource.com/munchies...0/rec0014.html I have a couple general...
  5. gllen

    Hi

    I think it was Akaushi (Wagyu bred in Texas), but I'm not positive.
  6. gllen

    scotch egg fatty

    It's maple syrup in the bowl... I like maple syrup and bacon/sausage in general so figured I'd try dipping my fatty in it.
  7. gllen

    scotch egg fatty

    Here's my roll call post: http://www.smokingmeatforums.com/for...ad.php?t=93087
  8. gllen

    Hi

    I've really enjoyed looking at the pictures on this forum.. I'm just looking to post some of my own pics and methods that I try and get feedback (criticism is very welcome). I use a MES 30" and a 22" weber charcoal grill. I've been grilling for a few years but only recently got the MES. I've...
  9. gllen

    scotch egg fatty

    30" MES. Jimmy dean spicy breakfast sausage, 5x hard boiled eggs, velveta. 240 degrees for 2.5 hrs. <3 this forum, thanks for the great info everyone (This is my first fatty and first post)
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