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HAHAHAH! You sound just like my dad, telling me I'm over-thinking it. I guess he is right when he says I have a tendancy to do that. I really appreciate the opinion and I'm just gonna leave everything as-is, and see where it goes. My buddy told me the same thing about it being tough to mess...
I'm looking to do my first boston butt this weekend and wanted to seek some advice. I feel I have all the bases covered, except this will be the longest smoke I have done so far.
My ECB charcoal pan is literally splattered with 3/8'' holes for ventilation. This worked great when I did my...
This past Saturday I was a little bit bored and wanted to smoke something for dinner. Making this decision at about 3pm didn't leave a whole lot of time to do much, but further inspection of my meat selections gave me an idea...PORK TENDERLOIN!
Now I only have to feed me and my girlfriend, so...
A guy at work is selling truck loads of maple and cherry for $50! I don't have a truck, or live close to my office, so he's gonna bring me about 30-40lbs of each to throw in the trunk of my car all for $5!
Looking forward to using each since I've only smoked with hickory so far!
OK, STOP, I FOUND IT!
and it must be too early in the morning because the video says it is trimming spare ribs into st. louis style ribs, my bad.
here is the video if anybody else wants to see it and learn...
hey everyone,
a while back i saw a video posted on here that was an awesome tutorial on how to cut memphis style spare ribs. i'm looking into doing some this weekend but wanted to try and get it right the first time.
anybody have the link or able to point me in the direction of that video? i...
I only write this post to get on my soapbox for a minute to preach to a community of many who share common interests (and the fact that my girlfriend is soooo sick of hearing about my ECB transformations and how great I am for doing it)
Ladies, Gentlemen...as of last night, I have officially...
Hey everybody,
Well i finally completed all my ECB mods this weekend, and am going for my 3rd smoke this weekend if weather permits.
i bought a small whole chicken that i figured would be perfect for me and my girlfriend, so i'm posting looking for excellent chicken brine recommendations...
Hey everybody,
I just completed a bunch of mods for my Brinkmann ECB and one of them was to drill holes in the rim of the charcoal pan and use 1ft. threaded rods with washers and nuts to be legs for the charcoal pan.
After doing some more research, the website that suggested this technique...
Hey everybody!
Got ECB Charcoal Brinkmann for Christmas, have done one brisket and some baby backs with so-so results (the all-too-familiar temperature regulation problems)
I work a lot so I've slowly been getting at doing my mods which include:
3/8'' holes drilled all over charcoal pan
1/2''...