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At 12AM the butts were added to the cooler (covered with two beach towels) final temps.... #1 @196f #2 @199f #3 @201f.
At 8am my wife pulled them (I was in working in the clinic) and vac pak sealed them. Pictures below, I will let you know what my instructors think.
Cheer and happy...
9 hours later... #1's temp was 161f , #2 temp was 164f and #3 was 167f. I elected to foil and finish the rest of the cooken in the oven...I will keep everyone posted.
Hello Fellow BBQ’ers,
Some of my instructors and some of my family have been asking for some more pork BBQ and since I can't let anyone down I obliged. As you can see from my pics my ‘Royal Oak’ offset smoker has seen better days btw two moves and monthly BBQ use the smoker it has seen some...