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I was watching food network over the weekend and saw a place in the northeast that was famous for thier smoked pork, she said she soaks chips in one bottle of beer and 1 pot of strong coffee overnight. I was wondering if anyone had tried this and if it would work for wood chunks as well. Also...
Right outside of Charlotte, got a el cheapo brinkman a few years ago, and I got so frustrated with it that I gave up, now I just got a Cabelas 7 in 1 (made by masterbuilt) I just seasoned it this morning and wow what a difference stayed at 215 the whole time with no fuss. Now I am ready to take...