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Thanks all for the input, I think I will wait till the local grocery puts butts on sale (2 or 3 times a year we can get them for .99 a lb) and give it a shot I will let ya'll know how it comes out. Gonna do a butt for the 4th but have people coming over not the time to try out new recipes,lol...
I was watching food network over the weekend and saw a place in the northeast that was famous for thier smoked pork, she said she soaks chips in one bottle of beer and 1 pot of strong coffee overnight. I was wondering if anyone had tried this and if it would work for wood chunks as well. Also...
Thanks all, I did some country style ribs yeaterday and they came out very good, I did get a pic will try to post it this week. Thanks for all the links I did do the 5 day course and I am going to get Jeff's recipies for rub and sauce.Our local grocery store has Boston Butts on sale for .99 a...
Right outside of Charlotte, got a el cheapo brinkman a few years ago, and I got so frustrated with it that I gave up, now I just got a Cabelas 7 in 1 (made by masterbuilt) I just seasoned it this morning and wow what a difference stayed at 215 the whole time with no fuss. Now I am ready to take...