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  1. daggerdoggie

    I Started My Small Smoke House

    The interior dimensions are: 24" Deep, 24" Wide, and 48" Tall. The exterior dimensions are 29" Deep, 29" Wide, and 69" Tall (not including the casters.
  2. daggerdoggie

    The New Lang 36 Hybrid with Warmer and Chargriller Arrived!

    That is really sweet!
  3. daggerdoggie

    Steaks

    My take on this for the first time.  Nice, thick T-bone steak seasoned with pepper, salt, and granulated garlic; sprayed with a little olive oil. In the Smokehouse for a few hours with a cold smoke: TBS thanks to the A-Maze-N Smoker: Next, off to a nice hot charcoal fire. I'll let you...
  4. daggerdoggie

    Butts and Ribs for Offroading Weekend

    Oneonta...closer to central, NY.
  5. daggerdoggie

    Butts and Ribs for Offroading Weekend

    It was a great weekend!  The ribs and pulled pork turned out great!  At least everyone said so!  They ate all of it. Our previous years, chicken was on the menu.  It falls around "Talk Like a Pirate Day."
  6. daggerdoggie

    Butts and Ribs for Offroading Weekend

    Very nice, Solaryellow!  By the way, my screen name is after my truck as well, which comes from my golden, Dagger.
  7. daggerdoggie

    Butts and Ribs for Offroading Weekend

    Yes, but they don't do a very good job!
  8. daggerdoggie

    Butts and Ribs for Offroading Weekend

    '98 TJ?
  9. daggerdoggie

    Butts and Ribs for Offroading Weekend

    Yellow will get you out of every situation. Maybe next year, Solaryellow. Your rig looks great!
  10. daggerdoggie

    Beef ribs, ABTs, and Dino Eggs

    That looks great!  How do you do the Dino Eggs?
  11. daggerdoggie

    Butts and Ribs for Offroading Weekend

    Every year, I host an Xterra Offroading weekend at my house.  This will be the 7th annual Back to School Run.  If you have an offroad vehicle and are near Central, NY, please stop by.  Even if you're not close, we've had people from as far away as California.  You don't have to own and Xterra...
  12. daggerdoggie

    New Build Finally Finished

    I couldn't have said it better!  Holy $hit!!!
  13. daggerdoggie

    25 Pounds of Goodness

    I will next time.  It won't be long before I do it again.  This stuff tastes so good it won't last long. Besides, bacon goes with everything.
  14. daggerdoggie

    25 Pounds of Goodness

    I finished up the bacon this morning.  I smoked it for 24 hours with apple.  I left it in so long because I was worried we would loose power in the hurricane.  Many in my area did loose powers, some are still without, but we never did.  Anyway, I thought it would stay safe in the smoker. I...
  15. daggerdoggie

    New project reverse flow with extra box over fire box

    Man, that is a really nice build.
  16. daggerdoggie

    FINISHING SAUCE (for Pulled Pork)

    I just keep mine it the cupboard.  Really, there's nothing to go bad in it, but then again, it doesn't last long and I always double the recipe.
  17. daggerdoggie

    Step by step directions for my smoked turkey

    Now that is interesting. I have never heard/thought of this, but I think I may give it a try this Thanksgiving. 
  18. daggerdoggie

    Why are there two cheese forums?

    One is for making homemade Velveeta to put on your nachos. 
  19. daggerdoggie

    Dry Cured Chorizo

    Looks great! Another something I am going to have to try.  Thanks for sharing.
  20. daggerdoggie

    I Started My Small Smoke House

    I almost forgot something:
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