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I put on a 17 lb brisket and two 9 lb pork shoulders at 12 last night and they were up to temp this morning at 0700
The thick part of the brisket was 192 the thin part of the brisket was 202 and both pork shoulders were at 193. Normally they take 12 to 14 hrs. Smoker temp was at 225 when I went...
This was my first attempt at smoking a butt much less three at one time. 2 - 10+ and 1 - 7+. Over 28 lbs of Butt. I started with the King Sooper moist and tender. I used the EZ Rub from the sticky for two of them and Famous Daves for the other one. I let them sit over night and started them this...
I have a NB SFB. The front boards are warped and need to be replaced. I was thinking about using a piece of Trex ( Non - wood ) decking material. Has anyone used this material before? Would it get to hot and warp?
Thoughts??
Thanks
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This New Braunfels charcoal/wood smoker is a tower smoker that can be used for indirect heat smoking or direct heat cooking. It has two adjustable racks and several more can be added. This is not a thin stamped metal smoker. It is heavy steel and will stand...
The two on the outside are Salt, Fresh Black Pepper corn and Garlic. The two on the inside have a Pesto coat on the top. No Brine. Smoke for about 3 hours with Pecan in my New Braunfels SFB. Which was a first also.
The wife said I have to do it again and again and again.........
Really moist...
Ribs were done with the 2-2-1 Ribeye roast was Well done which my wife likes but next time I will pull it sooner. Everyone still loved it. Peppers went over well and the chicken was Awesome. Can't wait till the next meal on my new smoker.
They say the best way to start is to admit your addiction. My wife actually started my habit. She bought me a 18 inch Camp Chef Smoke Vault. My habit is so new I have only tried to use it once. And like "OTHER things when I was younger." I tried it. Wasn't sure I was doing it right. And like a...