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  1. mountaineer79

    Top Blade Roast

    Anybody have any thoughts on using this cut for pulled beef?  Anyone tried it? Thanks.
  2. mountaineer79

    WEDDING UPDATE (pics added)

    I normally don't post long stories on the internet, and I haven't done much except ask for advice on this forum, but I figure I owe you all on this one: I just had one of the most incredible experiences of my life last Saturday.  Thanks so much to this forum and especially MotoChef and...
  3. mountaineer79

    HELP!!!! Catering My Own Wedding this Weekend

    I've been cooking for months and vacuum sealing and freezing everything.  I've cooked 5 pork shoulders (total 37 lb before cooking) and 10 chickens (about 5 lb each before cooking  ).  There are 110 confirmed guests with a possibility of 130.  This does not include small children, but there...
  4. mountaineer79

    Smoking a Pork Shoulder in Two Segments or Overnight

    I'm fairly new to smoking. Never really smoked anything larger than a couple chickens. I've got a 10 lb pork shoulder butt that I want to smoke for Sunday to eat around 3-5 pm. I was wondering if anyone had any comments about smoking it for about 8-10 hours during the day on Saturday then...
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