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  1. mesquitesmoker

    Birthday Brisket

    This past Saturday was my daughters 2nd birthday and I wanted to cook a brisket for the first time, so I decided to cook it the day before. I got the fire going and the meat was on about 7:45am at 250 degrees, then let it cook till I hit 175 degrees and foiled it and back it went in the smoker...
  2. mesquitesmoker

    New smoker on the block

    Hello all, my name is Adam and I am currently living in Modesto California and and I would consider myself to be an armature smoker, still in the learning stages. My Father comes from Texas so I was around smoking meat most of my life and have always been using Mesquite for our fire. We use a...
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