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Okay, so all the charcoal and the wood goes in the side box part only? Do I need to wet the chips for awhile first, and should I put them directly on top of the charcoal, or keep them separate somehow?
Thanks :)
Smoker looks like this: http://www.walmart.com/ip/Char-Broil...moker/13056698
I've never smoked a thing in my life. I have always used charcoal grills, though.
So, how exactly do I use this thing? What do I do w/ the chips? Where do I put them? Where do I put charcoal?
I really know nothing about how to smoke meat. I know how to grill on charcoal, and that's it...
Can you explain to me exactly how to use this? Do I put the charcoal in the offset part to the left? Do I put the wood chips in with it? Do I set the chips on top of the charcoal, in aluminum foil after they have soaked?
Do I need to put any charcoal in the large part of the cooker?
How...