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  1. deer trail

    If i am going to smoke a butt and a chuckie...?

  2. deer trail

    If i am going to smoke a butt and a chuckie...?

    hi just wondering, what does tbs
  3. deer trail

    thermometer help

    thanks that is what i thought, but i read in this forum to put in the side of the flat, but iam going to put it in the thickest part of the meat
  4. deer trail

    thermometer help

    hey everyone, where do you put the meat thermometer in a brisket. in the side of the flat or in the thickest part of the point.
  5. deer trail

    injectors

    tahnks i don't know what i would do with out you guys and gales
  6. deer trail

    injectors

    hey evryone, can somebody tell me what injector is best
  7. deer trail

    thermomters

    thanks for your input you were very helpful
  8. deer trail

    thermomters

    hi evryone, i was just wondering what are the better of the wireless and can do both the internal of meat and the inside of the smoker all at once
  9. deer trail

    pastromi

    how do you brine/cure
  10. deer trail

    pastromi

    hi girls and boys, well i was thinking about doing a pastromi, whats the piece i got to buy is it the flat off the brisket
  11. deer trail

    thanks guys on the seasoning

    thanks for the answers, just got a little nervous i know some do need to be seasoned, again thanks
  12. deer trail

    sesoned wsm

    hi, i just bought a wsm not to long ago, i have already smoked in it, my questioned is this, how do you season the wsm and have i done any damage to the wsm?
  13. deer trail

    is this a plan

    so i think i will stay with briquettes, doesn't lump coal burn very hot and hard to control,just something i read, one more thing, is there a diffrence in the kingsford compition and the regular kingsford briquetts?
  14. deer trail

    is this a plan

    can you use the minion method with lump coal and doesn't it burn very hot, how long does it last?
  15. deer trail

    is this a plan

    thank you for your in-put
  16. deer trail

    is this a plan

    hey guys and gales, so i am doing a brisket and a boston butt, this is my plan: using kingsford compition brequetts, and doing the minon thing, looking for a temp. of about 190 to 205 for internal temp. smoker between 210 to 275 why because there's so many different temps. it seems that if your...
  17. deer trail

    bark on pork

    wouldn't taking out the pulled pork at 165 interfare with the black gold or bark, i guess some people call it that.
  18. deer trail

    Temps for pork butts

    if you take the pork out at 165, and foil it won't that interfear with the bark
  19. deer trail

    thanks to everyone

    hey guys, you were very helpfull i don't mean to keep asking questions but i just have to lol. with all the feed back i think i might be able to help someone on the forum, i wouldn't be able to do that if it wasn't for you MEN, carry-on brother smokers
  20. deer trail

    water trouble

    hey guys, i was wondering, do you smoke poultry, pork, and beef with or without water? Please get back to me as soon as possable. thanks men, carry -on
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