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We decided to smoke a variety of foods for an upcoming camping trip. Hopefully freezing with a vacuum sealer will alow everything to warm up nicely during the trip.
This is only my second smoke so I hope I don't screw it up
I did the beans for the first time last night. I'm still learning the smoking game, so I decided to try beans, a fatty and a whole chicken. (The "cheap" meats in case I screwed it up).
Things were going great for about 2 hours and all of a sudden the temps dropped. I added charcoal and...
Can anyone recommend the amount of time it would take if a batch was simply grilled with a few wood chips or chunks? I'm thinking about trying this recipe by putting it on the grill with spatchcock chicken.
The chicken usually takes about an hour on a fairly hot grill. Do you think the beans...
I have an old homemade drum smoker that my neighbor built. It has not been used much (enough) and the grate is extremely rusted.
Is the rust anything to worry about?
Is there a reasonable way to clean it up?
Should I replace it?
I haven't done any measurements yet, but I think it is a 55...