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  1. a216vcti

    Dry Pulled Pork

    Hello All, On sunday into monday, I smoked 4 boston butts in my Lang 36. They were all of equal size (8.5lbs - 9.5 lbs) except one that was about 7 lbs.  I smoked them for about 11 hours in the smoker, then finished in the oven with the butts covered in foil. It seems that the little...
  2. a216vcti

    Bad Luck with Thanksgiving Turkey

    Ugh. This is turning out horribly.  So.  I buy the turkey on Monday.  It's a farm fresh turkey, never frozen.  Immediately I stick it in my fridge.  Today sneaks up on me and I start reading on how to brine the turkey.  I decided to use the slaughterhouse brine since it works for everyone else. ...
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