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Looks delicious, but why such a long smoke? The one I smoked today was done in about 4 hours, and was very moist in the breast....My skin was pretty similar to yours...
I have found this recipe. http://www.smoker-cooking.com/brisketmarinade.html
It sounds pretty good and I think Im gonna try it out. Here's hoping Guinness Extra Stout tastes pretty good!
Hey Guys, Im relatively new to this forum and new to smoking. I have a 22.5" WSM, which I have used twice at this point. My first attempt was smoking a a rump roast. It tasted good although it was a little leathery.
My second time turned out better. I smoked an 8.5lb packer brisket. It...