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  1. jpp

    Yo! From Philly.

    welcome. im also new to the site seems to be lots of folks here that knows whats up. and for your new smoker concrete the feet in the ground or maybe a cement pad with some threaded rod.
  2. jpp

    got venny

    thanks matt for your input. im planning on useing a hq roast and smoking over applewood. but first i gotta try to smoke this beef heart. wish me luck eh!
  3. jpp

    Anyone ever smoke catfish?

    havent had smoked cat but have had smoked bullhead and if they come out of cold water they dnt get as soft they seem to keep that firmness dang good stuff tho. hot n smokey!
    • jpp
    • Post #10
    • Forum: Fish
  4. jpp

    Fuel for Smoking

    i havent done much smoking be for but what i have done was elec/wood chips. i have an old lil chief and have only tried hickory and applewood.
  5. jpp

    First Smoke in Chargriller - Easy Chicken w/QView

    the chicken looks great n im sure it tasted just as good! here in michigan turkey seson opens monday so with any luck i'll get to try out smoking a breast.
  6. jpp

    got venny

    anyone have any tips on smoking high speed beef (venison)? i know how easy it can overdry n would hate to ruin a good piece of meat.
  7. jpp

    help im a newbe

    thanks for the info dutch im goin to try your way n see how she turns out. see nive love heart beef or venison ive just never smoked one before so i'll tryer n let you know how it turned out eh. the suckers are going to start running soon them guys are next to hit the rack mmmm smoked sucker.
    • jpp
    • Post #4
    • Forum: Beef
  8. jpp

    Quick Smoked Stuffed Burger QVIEW

    wow those look tasty great job dude!
    • jpp
    • Post #12
    • Forum: Beef
  9. jpp

    help im a newbe

    i want to smoke a beef heart but not sure on a brine or smoking times. alil info please
    • jpp
    • Thread
    • Replies: 4
    • Forum: Beef
  10. jpp

    Little Chief ---feedback please

    im just getting in to smoking and im going to do a beef heart but not sure on a brine and how long it should soak or how long to smoke for.
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