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I was wrong on the temp a little, you should wrap it with foil at 170 F and put it back in till it reaches about 200-205 F you don't get that much of a dark bark but the foil helps keep it moist. Also spray some kind of juice or juice and water mix every hour to keep it from drying out. Before...
Well if you haven't yet you should take the 5 day e-course, then compare that to what you are doing, you should always be trying to reach an internal temp of 160 F on your butts and they should be easy to pull. As for my gaskets I found them in a salvage yard off some old ovens. You can buy them...
Looking for a fireproof lateral 4 drawer file cabinet to convert into a smoker. Hopeing to score a free one, these units are pretty expensive new or used. Just thought I'd give it a shot and post an ad.
I can still use four racks and that bottom rack is seperated far enough from the water pan. I still got smoke penatration on the underside. The gap is a little less then all the rest of the racks about 1/4 inch less.
I also noticed that the briquettes did help a little when opening the...
Hi my name is Alex, I'm a former Marine from Northern California. I like grilling and got real intrested into smoking and finally got my first smoker. I like anything that has to do with the outdoors and I am looking forward to learning alot about smoking on this forum.
This is my first smoker, I have the dual door model and I am pretty satisfied with it after a few mods.
After my first attempt cooking with it I noticed that alot of smoke was being lost from the doors and the very top, which is like a lid tac/spot welded at a few points; allowing smoke to...
This is my first smoker, I have the dual door model and I am pretty satisfied with it after a few mods.
After my first attempt cooking with it I noticed that alot of smoke was being lost from the doors and the very top, which is like a lid tac/spot welded at a few points; allowing smoke to...