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Smoke Question!
So it may be a dumb question but it may not so I'll ask it anyways. How do you guys think a smoke would turn out if every now and then you throw in a little bit of some leaf tobacco. I have had some tobacco infused foods and what not and they were quite tasty. Just a thought.- dmccurry
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- Replies: 2
- Forum: Woods for Smoking
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First pulled pork [Qview]
Buck Futta and I did our first pork butt today. It was only a 5 pounder with the bone in. Dry rub was the 'Magic Dust" with a few minor alterations. About 6 hours into it we covered it. And this is the final result. Bone just popped out completely unprovoked. Smoke ring turned out... -
Philly cheese fattie?
Been thinkin about tryin to make my first fattie this weekend and just curious if anyone has tried or has any thoughts on how a philly cheese fattie would turn out. Stuffed with grilled onions, mushrooms, green peppers, and of course cheese (was thinking provolone but a sharp cheddar is also a... -
Drum sticks/chicken wings
Well I get to my welding class today to show my teacher what i had been smokin with the smoker i made here and within seconds he demands i finish up MKI cuz we are smokin some chicken. So currently smokin up about 12 lbs of chicken at class. Qview to come. -
Couple of Chicken Wings for 2nd smoke ever.(Qview)
After a test run of bacon buck futta and I, feeling much more confident in our smoking abilities, smoked up a couple of chicken wings(16 lbs.) a friend brought over. Put a nice cayenne pepper dry rub on em. Smoked em with a mix of cherry and hickory wood at about 200 for 3 hours. About every... -
Yet another new Nebraskan smoker
Hey. My name is David. Been lurking around on the forums for past couple of days and figured I might as well make an account and get active on it after seeing how friendly everyone was when buck futta joined(never seen a forum so friendly). I have never smoked anything before until today to...
