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  1. fng

    hope everyone had a great Thanksiving....

  2. fng

    see the Captain does work....qview

  3. fng

    rebuilt a brinkman offset for my daddy!

  4. fng

    my new smoker "The Captain"

  5. fng

    pretty silly question

    i have about 11 turkeys and 2 hams to smoke for the big day thursday. what can i use to mark these bad boys so i make sure the right turkey gets to the right person?
  6. fng

    butt??

    once I get it to temp can I hold it wrapped in cooler as long as brisket and still be able to pull it?
  7. fng

    man im getting brave.....

    as most well know I am new at this ball game,but not scared to jump in with both feet. we are having a little gathering here on Saturday and lucky or unlucky for me I was put in charge of the meat (my practice meats has forced them to this conclusion). we have a scheduled eat time about 6 pm...
  8. fng

    stupid question of the day from FNG

    what in the world is a chuckie? I thought it was chuck roast but learned in a. post a bit ago it wasn't. I'm gonna b throwing one on the smoker tommorow for practice along with some beef spare ribs... lol what is a chuckie, and does the taste resemble brisket? can't believe I asked this...
  9. fng

    building and keeping fire in charbroil offset.

    for those that have the charbroil how do u build and keep fire.....I am using lump and wood chunks and havng problems getting temp up and keeping it. the last 5.5 hour smoke I used darn near a full bag of lump and 3/4 of a big bag of chunks.....seems like a lot. I do know when I add lump or...
  10. fng

    brisket help quick please

    Sorry for the stupidity but just found the site lookn for brisket rubs. I have a char broil offset and will b smoking my brisket tommorow. After reading here its not like I thought. a case of fashionable adult beverages some buddies a comfy chair and a slab of meat. I have seasoned the smoker...
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