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i have about 11 turkeys and 2 hams to smoke for the big day thursday. what can i use to mark these bad boys so i make sure the right turkey gets to the right person?
as most well know I am new at this ball game,but not scared to jump in with both feet. we are having a little gathering here on Saturday and lucky or unlucky for me I was put in charge of the meat (my practice meats has forced them to this conclusion). we have a scheduled eat time about 6 pm...
what in the world is a chuckie? I thought it was chuck roast but learned in a. post a bit ago it wasn't. I'm gonna b throwing one on the smoker tommorow for practice along with some beef spare ribs... lol what is a chuckie, and does the taste resemble brisket? can't believe I asked this...
for those that have the charbroil how do u build and keep fire.....I am using lump and wood chunks and havng problems getting temp up and keeping it. the last 5.5 hour smoke I used darn near a full bag of lump and 3/4 of a big bag of chunks.....seems like a lot. I do know when I add lump or...
Sorry for the stupidity but just found the site lookn for brisket rubs. I have a char broil offset and will b smoking my brisket tommorow. After reading here its not like I thought. a case of fashionable adult beverages some buddies a comfy chair and a slab of meat. I have seasoned the smoker...