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thanks! for those that was askin if i used captain morgans .... not on this smoke...on this smoke i used just apple juice, although 1 part captain morgans to 3 parts apple juice is REALLY good to spritz with.......i was actually refering to my new smoker which i have named "The Captain" to...
maybe one day ill graduate from the FNG status.... i will be doin a big smoke tues night... right now i have 11 birds and 2 hams to cook, and by my measurements i still have plenty of room on bottom rack and the top rack will be out!!! if i can remember ill fire up yall some qview, and show yall...
yes it is a gravity weight... the whole smoker is HEAVY... it took 6 of us (all big ol boys) to lift it the 4 or so inches up onto my patio.. i actually just picked this one up last saturday so its brand spankin new... i have cooked just 2 butts in it and tinkered with the vents just to test...
the dust u see there is where i was cleaning smoke box today and had very windy conditions and i was even covered in ash..... it just trapped more where i had extra oil from seasoning... as u see there is the plate that covers the tubes coming from box, and there is about a 1 inch gap from plate...
i have taen a pic of the inside and will try and upload tommorow. for those wanting the info basicly there are 3 tubes coming from the top of the fire box... on the inside the whole length of smoke chamber is a metal plate about 1 inch above where the tubes come into the chamber... with the 2...