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Well I started my first smoke this morning. I have 3 bone-in pork roasts that I got from a friend who butchers his own pigs, one is about 6lbs and the other 2 are about 3lbs. I rubbed them last night, and threw them on this morn. I have the smoker at about 225-250. I'll take some pics later on...
Alright, I finished up my smoker trailer over the weekend and fired it up for the first time yesterday to start seasoning it.
I have a couple questions and need some input. When I fired it up I used about 3lbs of charcoal and a couple chunks of hickory on top of the charcoal. I'm not sure what...
Hi everyone, I'm new here and to smoking. Actually I'm so new to it, I've never smoked any meat before! I'm in the process of building a smoker, and pics can be found in the side fire box builds. I've been reading up alot on here before I started building my smoker and have been impressed with...
Hey all, I'm new here, and am working on my first smoker. I'm only 24 and I've never smoked before, but have been dying to do it. I'm getting close to finishing my smoker.
I started with a 250 gallon fuel tank. Filled it with water and cut it. The inside was pretty sludged up so I had it...