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  1. time2fly

    Never smoked any fish

    Can someone chime in on a few tips? I have some flounder fillets( kind of thin i thought) Needs a few tips on temps and time-- and maybe anything on prep Thanks fred
  2. time2fly

    Minutes per pound??

    For smoked turkey- what is the normal cook time?? Thanks fellas / gals
  3. time2fly

    Mayo

    Did I read somewhere that some folks put mayo ( not Miracle whip ) on their poultry prior to smoking? If that is the case- should it be done on a turkey? Then sprinkle rub on after?? Thanks konrad
  4. time2fly

    Need info on injectables

    can someone point me to a place where I can get a recipe for a concoction to inject a pork / boston butt??? Will be trying out my new toy this weekend!!! Thanks K
  5. time2fly

    pork Sitting??

    i have read many  posts about folks taking the pork off the smoker and letting it sit for a half to an hour or so-- they wrap it in towls and put it in a cooler--  What is the purpose of this?? I thought hot off the grill would be best, I dunno though. When they place it in the cooler-- is...
  6. time2fly

    Rib ?

    i have no doubt its listed somewhere but I cant find it- please dont flame me for askin-- when ribs go on the smoker-- be it 3-2-1 method or other-- do they go on bone side up or down Thanks K
  7. time2fly

    Expensive brisket

    I had heard somewhere there is a " choice" cut of brisket that is the best /most expensive cut you can get-costs something like 80 to 100 bucks-- anyone got any idea what the name of the cut is?? It has a specific name they call it Thanks k
  8. time2fly

    Where to buy

    Any one out there know a good place (price) to buy one of them New Braunfelds Bandera smoker? Not sure I have the spelling right. Thanks fred
  9. time2fly

    Building a smoker / grill

    Is there a section here on diy building / engineering a home made smoker / grill?? With pix etc?? Just cant seem to find the right section , I am not "forum friendly" -- just not a lot of time on the computer Thanks in advance fred
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