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  1. dnvrdv

    Bone in Pork Sirloin Roast

    Picked up one thinking it was a butt. Only found 1 post on this thing. So I was thinking injection and doing an Apple hickory mix in the MES mailbox at around 250, and taking it to 140, 145 ish IT. Thoughts from the minds of the thin blue smoke? :grilling_smilie:
    • dnvrdv
    • Thread
    • Replies: 6
    • Forum: Pork
  2. dnvrdv

    First shot at Bacon with Q

    My wife picked up a MES 30 on Black Friday and I was thinking "What the hell do we need another smoker for?", we have 4 others (3 propane and a stick burner).  Since I'd just bought a new rifle I smartly kept that to myself.  Boy this thing is awesome and easy to use!    I've always wanted to do...
  3. dnvrdv

    First Chuckie and Pastrami with Qview

    Was going to do a Turkey today, but couldn't find a reasonably prices thawed one so a Chuckie it is.  Had a Corned Beef Brisket in the freezer so why not add it to the mix and make some Pastrami!  Rub on the Chuckie is salt, black pepper, garlic (NWDaves smoked and dehydrated), onion powder...
    • dnvrdv
    • Thread
    • Replies: 10
    • Forum: Beef
  4. dnvrdv

    NWDave's Christmas in July!!! (And WSM Modifications)

    I had a connection for a discount on his WSM!  Saving the next one for myself! Break in on some Bacon wrapped thighs. And Todd Johnson sent us some pellets, and an ET-732.  Took 2 days to get to south Denver!!! THANKS Todd.  Going to be burning a bit of it tomorrow for the big BBQ. I'm...
  5. dnvrdv

    The Green Thing

    Since I know there are some "Old Foggies" here figured some of you might enjoy this!  My Mom sent me this email. The Green Thing In the line at the store, the cashier told an older woman that she should bring her own grocery bags because plastic bags weren't good for the environment.  The...
  6. dnvrdv

    Baby Backs w/ Q

    Wanted to smoke something this weekend, and low and behold Baby Backs go on sale. Rubbed and ready.  Trying out a new rub.  Mix of a couple I have used. In to the smoker...  Bet I get in trouble for the smoker I'm using, but it needs a bit of a break in before August. And everyone uses...
    • dnvrdv
    • Thread
    • Replies: 19
    • Forum: Pork
  7. dnvrdv

    Dana has her own smoker!!! (Qview)

    My wife is smoking some bone in Pork center loin chops, and a couple of taters.  Smoke is Apple, (from NWDave's yard), and the rub is Hughes).  I have to do the Q since Dana didn't want to. Pics! The meat. The meat and taters! The Chef! And the Chef again in a cool pic.
    • dnvrdv
    • Thread
    • Replies: 27
    • Forum: Pork
  8. dnvrdv

    Dana's first smoke!

    Little bit of Copper River Salmon! It's a pretty bit of Salmon!
    • dnvrdv
    • Thread
    • Replies: 22
    • Forum: Fish
  9. dnvrdv

    Thin blue rolling

    Easing back in.  It's been busy winter and crazy windy.  Smoking a few boneless ribs tonight.  Maple smoke w/ Hughs dry rub.  24 hour marinade. Side up W/ bakers and corn on the cob since they are 4 for a buck.  Wife has a killer butter sauce for the corn.  Going to have to save the recipe till...
    • dnvrdv
    • Thread
    • Replies: 33
    • Forum: Pork
  10. dnvrdv

    Getting fatter today!! Pork loin center chops.

    Smoked a couple of these last weekend and they were awesome!!! 2 inch thick Pork loin center chops.  And my wife Dana made a kick ass breakfast to start the day. Plan on using maple/apple mix for smoke. Pressure is on for a tasty dinner!  YUMM!!! Rubbed!!! THICK!! Breakfast...
    • dnvrdv
    • Thread
    • Replies: 14
    • Forum: Pork
  11. dnvrdv

    First few briskets sucked, Last one kicked butt.

     Making sure I can do it again.  Adding a beef back rib in the smoke with hickory and cherry. Here we go.
    • dnvrdv
    • Thread
    • Replies: 24
    • Forum: Beef
  12. dnvrdv

    Brisket once again w/ Qview

    So my first couple flats were dry. Got a "USDA Choice" packer from Costco and it smokes today.  Odd the label said nothing about it being Angus.  Going to take it to 165 then foil it with onions and some beef broth for the finish.  Smoke is hickory and rubbed with mustard and Montrel steak...
    • dnvrdv
    • Thread
    • Replies: 26
    • Forum: Beef
  13. dnvrdv

    Giving Brisket Flat a try again... Q-View

    First one tasted good, but was tough as he!! and dry.  Trying a tip from NWDave and a few others on SMF.  Using mustard to hold on the rub, and the rub... Montrel Steak seasoning.  Like it on steak so, we shall see how it goes. Smoke is Hickory. GO BUCKS!
    • dnvrdv
    • Thread
    • Replies: 26
    • Forum: Beef
  14. dnvrdv

    Anyone in the Denver metro area interested in a BBQ comp.

    Plan on checking out Friday night.  http://www.smokinbrewbbq.com/
  15. dnvrdv

    NWDAVE and I Qview

    For the second Saturday in a row the smokers are fired!  Figured I do a q view for this one. NWDave's Bacon wrapped Beef Tenderloin.  3 of these going on. Pork Roast in the newly converted gas Bandera
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