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  1. fishwrestler

    Electric Smoker Build Help/Ideas needed

    Good Morning, Thanks to help from the forum I believe I have all the parts to build my electric smoker using a PID and 220V to wire up a 3400-watt oven element. I have a couple of questions, I want to use a metal 2 gang electrical box to mount the heating element in. Do these oven elements...
  2. fishwrestler

    PID Help needed

    I am turning a cabinet into an electric smoker. I am going to use 220V 20 AMP CIRCUIT. I will use a 3400-watt oven element. Here is my parts list and a not electrician schematic I did. I would love any productive input or thoughts on this PID Parts List Inkbird PID Thermostat °F °C...
  3. fishwrestler

    Chili Relleno Pork Sausage recipe help

    True Story (Brand) Chili Relleno Berkshire Pork Sausage My wife brought home some new sausages to try the other night and we loved them. So now I must figure out how to reproduce them. I am good at making sausage, but developing the actual recipe has always been my challenge. So here I am...
  4. fishwrestler

    Beef Heart Tartare

    Recipe: I cleaned the heart, removed all the valves, ventricles and silver skin, and chunked into pieces for dry curing. Beef heart tartare Beef Heart 2.25% kosher salt 0.25 % #1 0.5% dextrose 0.20% WP 0.10% minced fresh garlic 0.10% minced fresh fennel 0.05% toasted fresh ground coriander...
  5. fishwrestler

    I AM BACK!

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  6. fishwrestler

    Beef Tasso

    Ok I am going to give it a try. I hit a sale tonight on Top Round London Broil and bought three packages. Came home and mixed up 6 batch of Tasso Cure for 5 lbs of meat Cut the Beef into 1" and 1 1/2" strips Ended up with two bags at 5lbs each I will keep the thread updated. I am...
  7. fishwrestler

    TASSO

    With all the Tasso post I decided to give it a try. I cut up 5 lbs of deboned pork butt and used len poli's recipe. The only thing I changed was instead of cayenne I used I used 1 tsp of Alder Smoked Red Jalapenos from aldersmoked,com. I am going to let it cure until Saturday  or Sunday.
  8. fishwrestler

    Hello Oklahoma Peeps

    Good evening I am traveling to OKC  next week for some training and will be there from the 12-19 with a whole weekend to explore. Any Smoking Meat Forum Members have suggestions for good BBQ or Steak House Restaurants? Anyone in the area care to show me around on Sat or Sun. Robert
  9. fishwrestler

    Crazy Good Weekend Business is growing)

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  10. fishwrestler

    Smokey Mountain 32" Electric Smoker Review

    Well, I got a Smokey Mountain 32" Electric smoker today along with a shipment of 4 GOSM Big Blocks that are going out to clients. I love what Landmann has done with packaging over the last few years. When I first started ordering from them the packaging was for retail and not   eCommerce. The...
  11. fishwrestler

    Bandera Refurbish

    Since I got my Landmann Big Block the Bandera has seen little smoke time. After closer inspection it was starting to rust pretty bad. I took paint stripper and the wire wheel and a flap sander to the whole unit after taking it apart. I repainted the whole unit and replaced the plastic wheels...
  12. fishwrestler

    Pork Puller

    I have wanted to get a tool to pull my pork when I am doing large events , but being the tight one that I am I did not want to spend the 40-70$ online for the ones I have seen. SO I went looking at Home Depot and found this for $5 and they have a larger one for 8$ I had my 8 year old help...
  13. fishwrestler

    My First Official Catering Job was a SUCCESS

    I have been doing BBQ and Whole hogs for sometime and we have done many a party for friends and family. Back In January I took the big step to officially becoming a caterer. I got my permits and found a commercial kitchen to work out of. I have been selling take out once a month the last two...
  14. fishwrestler

    Some Modification on my Trailer Smoker

    Nothing big, but I did not like what the smoke stack looked like when i bought this unit. So my dad found me a chrome truck stack. A little running around to find all the part. I did not want to weld on the chrome, SO i cut a a 5" OD pipe length wise. took about 3/4" out of it squeezed it...
  15. fishwrestler

    1st Try with a wet cure

    Had a case of Bellies in the freezer and finally got around to thawing them out. Two of the bellies were for friends, I decided to try Pops wet cure this go around. I mixed it up as Pop directions call for but added a little more cure, still within the safe amount. I left it in cure for 14 days...
  16. fishwrestler

    Looking for input on Possible smoker purhase

    Good evening I am looking for input on a possible trailer smoker purchase. This unit is 16 foot tow behind smoker 6 cooking racks 8 feet long 1 foot wide all on rotisserie. Hot box with 3 shelves. Wood storage. 8' x 18" Fire box. It has propane port for propane injection to help with start up...
  17. fishwrestler

    Chicken Feet (non smoked)

    I was at Walmart today and they had chicken feet. I got them just for poops and giggles. Then found this recipe and and I'll be dang if they did not turn out tasty. Might have to make them again. 12 chicken feet, declawed and skinned 3 tablespoons dark soy sauce 2 tablespoons rice wine 3 slices...
  18. fishwrestler

    Happy Saturday SMOKE

    It has been awhile. so today we have friends coming over and I decide to do a quick smoke. I have two tri tip and 8 leg thigh combos going along with about 2 dozen MOINKS. I will do some coleslaw and I have some Dutch's Beans going too. I will have the beans on for a little over 4 hours and the...
  19. fishwrestler

    Curing Cabinet/Room Question

    The wine room I want to turn into a curing room has plywood siding inside it  and the unit came with 10' of cedar wine racks built in, I am thinking of using some of the racks to make the hanging racks for my sausages,. Will I be OK using the current wood inside the curing chamber or should I...
  20. fishwrestler

    New Curing Room in the Making

    A while back a friend of a friend told me he could get me a glass front refrigeration unit used for soda pop. Well it has been going on two months and it has not materialized. So I have been checking Craigslist and after watching the TVshow on bartering I was thinking i need to check the Barter...
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